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Kobe beef and Kobe pork shabu-shabu

A combination of luxurious Kobe beef and Kobe pork, and a platter of vegetables.

In addition to sesame sauce and ponzu sauce, we also offer condiments including Arima Sansho. Appetizers and rice are also prepared, focusing on seasonal ingredients in Kita-ku, Kobe. We also have a large selection of local sake and beer, so please enjoy it to your heart's content.

Supper menu (example)

Kobe beef and Kobe pork with shabu-shabu meat

Assorted vegetables (tofu, Chinese cabbage, malony, mushrooms, etc.)

・ Three kinds of condiments Arima Sansho, Shichimi, Ginger

・ Three kinds of appetizers, Rokko miso-zuke pork

Marinated tomatoes from Kita-ku, Kobe

Sautéed spinach from Kita-ku, Kobe

* Contents vary depending on the season and purchase.

White rice Kinuhikari from Kita-ku, Kobe

Assorted pickles




With freshly baked soy milk donuts from Arima "Mamesei"

Homemade honey and raw cheese from "Yuge Farm" in Kita-ku, Kobe

Arima "Mamesei", which is popular for soy milk donuts, is also popular as a souvenir.

We have you use the first freshly baked in the morning only at our inn.

Enjoy delicious donuts as they are, with homemade cheese and raw cheese and honey from Yuge Farm, which is famous for beekeeping, and jam if you like.

Breakfast menu

・ Soy milk donuts from Arima "Mamesei"

・ Raw cheese fromage blanc and homemade honey from "Yuge Farm"

Rubus and blueberry jam

・ Milk yogurt at the foot of Mt. Rokko

・ Ham and eggs magic salt spawning in Kita Ward

・ Hot coffee or tea or cafe au lait





The theme is "local production for local consumption"

Lunch with plenty of local ingredients

Under the theme of "local production for local consumption", we offer grilled vegetable curry using seasonal vegetables and pickled miso hot water tub lunch set meal using local miso "Rokko miso".


It can be used as lunch the day after your stay, or just for lunch.

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